Taiwan Pink Guava Plant (single plant)

DescriptionIn India, we can sell this Taiwan Pink Guava Plant (single plant) via online delivery systems to any states including Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha (Orissa), Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West BengalTaiwan Pink Guava is a tropical fruit plant known for its delicious, sweet pink flesh, fragrant aroma, and relatively compact growth habit compared to some other guava varieties. It’s an excellent choice if you’re into home gardening, edible landscaping, or tropical-themed gardens.�� Taiwan Pink Guava Plant OverviewCommon Name: Taiwan Pink GuavaScientific Name: Psidium guajava (Taiwan Pink variety)Family: MyrtaceaeOrigin: Cultivar developed in Taiwan; adapted to subtropical/tropical climatesType: Tropical fruit tree / shrub✅ Key FeaturesFeatureDescriptionGrowth HabitSmall tree or large shrub, 2–4 meters tall (can be pruned smaller)LeavesSmooth, oblong, evergreen leaves with aromatic oilsFlowersWhite, fragrant flowers that attract beesFruit SizeMedium to large (200–500g)Fruit ColorLight green to yellowish skin; vibrant pink flesh insideTasteSweet, slightly tangy, floral aroma—very juicy and rich in Vitamin CFruit Season2 crops per year in warm climates (spring and late summer/fall)☀️ Growing RequirementsConditionIdealSunlightFull sun (6–8 hours daily)WateringRegular, especially when fruiting; well-drained soil is essentialSoilLoamy, slightly acidic to neutral (pH 5.5–7)FertilizationBalanced fruit tree fertilizer (NPK 8-8-8 or 10-10-10) 3–4x/yearClimateUSDA Zones 9–11 (can survive brief light frost, not hard freezes)✂️ Care TipsPrune regularly to shape and keep the plant compactCan be grown in large containers (15–30 gallons) for balcony or patio gardeningMulch around base to conserve moisture and suppress weedsProtect from strong winds—branches can be brittle when fruit is heavyCan be air-layered or grown from cuttings for propagation�� Uses of the FruitFresh eating (crunchy or soft depending on ripeness)Juices, smoothies, jams, and dessertsDehydrated snacks or candied guavaUsed in Asian cuisines and tropical fruit blends